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 Why Shop Spice Barn?  

Why buy spices online when they are so readily available at your local store? The answer is price and quality.  All spices are not created equal, there are many different quality levels.  Compare!  We offer high quality products.  You can have "chefs" quality at a reasonable price!

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Spices Info...

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 What with What
  A chart for combing spices
  with foods.

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  Substituting dried herbs,
   spices, and vegetables
   for fresh.
 

               

 
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          Recipes 

Tip for Hamburgers:
Rub  with Peppercorn Rub before grilling!
 
       Specials...

 Ground Cinnamon

 Ground Ginger

 Ground Cloves

 Red Raspberry Flavor

 

 

Ginger Bread
with Lemon Sauce
1/3 cup shortening or butter
2/3 cup boiling water
1 cup molasses
1 egg, beaten
2 3/4 cup all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon Ground Cinnamon
1 1/2 teaspoons Ground Ginger
1/4 teaspoon Ground Cloves

Melt shortening in boiling water; add molasses and egg.  Combine dry ingredients; add to molasses mixture.  Pour batter into a greased 9 inch square pan..  Bake at 350 degrees for 30 minutes.  Cool before cutting into squares.
Lemon Sauce:
1 cup sugar
1 tablespoon butter
1/4 cup & 3 T cold water, divided
1/4 cup cornstarch
1 teaspoon grated lemon rind
1/4 cup & 2 T lemon juice
3 egg yolks
2 tablespoons milk 
Combine sugar, butter and 1 1/4 cups water in saucepan.  Cook over low heat stirring constantly till sugar dissolves.  Combine cornstarch and remaining water.  Add to syrup mixture.  Cook till clear and thickened.  Add lemon rind and juice and cook 2 minutes.  Combine egg yolks and milk.  Add a small amount of sauce, mixing well.   Add back to sauce in pan.  Bring to a boil stirring constantly. Cut gingerbread into squares and spoon lemon sauce over.
Top with whipped cream, if desired.


 

 

 

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