Loaded Cheese Quesadillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Mozzarella cheese
2 teaspoons Taco Seasoning
1 teaspoon Crushed Red Pepper 20K
1 small jalapeno pepper
4 green onions, sliced
4 large flour tortillas
Black olives, sliced
Combine cheeses in a bowl. Lightly oil a skillet and bring to medium heat. Cook one tortilla; turn after 1 minute. Sprinkle ½ of the tortilla with ¼ teaspoon crushed red pepper, ½ teaspoon taco seasoning, ¼ of the jalapeno, and 1 green onion. Fold tortilla over; cook on low heat until crisp and brown; turn, brown other side. Repeat with remaining tortillas.To serve: cut into quarters; top with shredded lettuce, salsa, sour cream, black olives.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.