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Spice Spoons

Featured Recipes

Pumpkin Black Bean Soup

2 tablespoons olive oil
1 medium onion, finely chopped
3 cups vegetable stock
1 can diced tomatoes with juice
15 ounce can black beans, drained
30 ounces pumpkin puree
1 cup heavy cream
1 tablespoon Spice Barn Curry Powder
1 1/2 teaspoons Spice Barn Ground Cumin
1/2 teaspoon Spice Barn Ground Red Pepper
coarse salt
chives for garnish

Sauté onions in oil 5 minutes. Add broth, tomatoes, and pumpkin.  Stir to combine; bring to a boil.  Reduce heat to medium low and stir in cream and seasonings, salt to taste.  Simmer 5 minutes.  Heat black beans.  To serve;  Place beans from center out on one side of individual bowls.  Ladle in soup.  Garnish with a dollop of sour cream and top with chives.