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Featured Recipes


Parmesan Walnuts:

1 ½ cups walnut halves

1 tablespoon butter

¼ teaspoon Spice Barn Hickory Smoked Salt

¼ teaspoon Spice Barn Fine Sea Salt

¼ cup shredded parmesan cheese

 

Heat oven to 350 degrees.  Spread walnuts in shallow baking pan; toast in oven 10 minutes.  Stir together butter and salts; toss lightly with nuts.  Sprinkle cheese over top, stir.  Return to oven and heat 3-4 minutes or until cheese is melted.

 

Hickory French Bread

 

1 loaf French bread

½ cup softened butter

1 cup sharp cheddar cheese

2 teaspoons Parsley

½ teaspoon Spice Barn Hickory Smoked Salt

2 teaspoons Worcestershire sauce

 

Heat oven to 350 degrees.  Cut loaf diagonally into 1 inch slices.  Mix remaining ingredients; spread on slices.  Reassemble loaf; wrap in heavy foil.  Heat 20 minutes.