¼ cup minced celery
¼ cup minced red bell pepper
2 tablespoon minced red onion
2 oz pimento, diced
2 T butter
1 teaspoon dried parsley
1 teaspoon old gulf seasoning
½ teaspoon prepared mustard
1/4 teaspoon ground red pepper
1/4 teaspoon hot sauce
3 tablespoons mayonnaise
1 pound crab
freshly grated parmesan cheese
Melt butter in skillet; sauté celery, bell pepper, and pimento.
In mixing bowl, pour in sautéed vegetables, parsley, old gulf seasoning, mustard, cayenne, and hot sauce. Salt to taste.
Combine mayonnaise and egg until blended; stir into vegetable mixture.
Rinse crab and drain well. Fold into vegetable mixture.
Prepare baking shells by spraying with cooking spray. Place about ½ cup crab mix into each shell.
Bake in preheated oven at 375 for 15 minutes. Top with small amount of parmesan cheese and light sprinkle of panko crumbs. Broil 1-2 minutes.
Garnish with celery leaves and red bell pepper cut outs.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.