Vegetable Curry Dip
2/3 cup mayonnaise
1 cup sour cream
2 tablespoons Spice Barn Parsley
1 small onion, minced
1 1/2 teaspoons Spice Barn Curry Powder
Combine all ingredients and chill. Serve with raw vegetables.
Curried Chicken Spread
16 ounces cream cheese
1 tablespoon Worcestershire Sauce
1/2 teaspoon Spice Barn Curry Powder
2 cans white chicken
1/3 cup celery, minced
1/4 cup Spice Barn Parsley, divided
1/4 cup sliced, toasted almonds
Combine ingredients, except almonds, with 1 tablespoon of the parsley. Shape into a log or round and chill. Combine remaining parsley and almonds and pat into top and sides. Serve with crackers.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.