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Featured Recipes

Cajun Chicken Pasta

4 boneless chicken breasts
4 teaspoons Spice Barn Cajun Seasoning
4 tablespoons butter
1 red bell pepper
8 large mushrooms
2 green onions
3 cups heavy cream
½ teaspoon Spice Barn Basil
½ teaspoon Spice Barn Lemon Pepper
¼ teaspoon Spice Barn Sea Salt
¼ teaspoon Spice Barn Garlic Powder
8 ounces linguine, cooked
Grated parmesan cheese

Skin chicken breasts, cut into strips; coat chicken with Cajun Seasoning.

Slice bell pepper into 16 strips, slice mushrooms, slice green onions. 

In a skillet, over medium heat, sauté chicken in butter until almost tender.

Add vegetables; cook for 2-3 minutes until peppers are tender.

Reduce heat; add cream and spices.  Cook until sauce thickens.

Serve over cooked linguine and top with grated parmesan cheese.