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Featured Recipes

French Onion Soup

4 yellow onions
3 tablespoons butter
¼ teaspoon Ground Pepper
1 tablespoon flour
3 cups condensed beef broth
3 cups water
1 Bay leaf
½ teaspoon Thyme
French bread
2 tablespoons parmesan cheese
1 cup shredded gruyere cheese

Slice onion thinly; sauté in butter with pepper until caramelized.  Sprinkle with flour, cook 1 minute.  Add broth, water, bay leaf, and thyme; cook 30-40 minutes; remove bay leaf.   Slice French bread into 1 inch slices; toast.  Divide soup into ovenproof bowls; top with toasted bread, parmesan, and gruyere.  Broil until melted.