Cajun Chicken Pasta
4 boneless chicken breasts
4 teaspoons Spice Barn Cajun Seasoning
4 tablespoons butter
1 red bell pepper
8 large mushrooms
2 green onions
3 cups heavy cream
½ teaspoon Spice Barn Basil
½ teaspoon Spice Barn Lemon Pepper
¼ teaspoon Spice Barn Sea Salt
¼ teaspoon Spice Barn Garlic Powder
8 ounces linguine, cooked
Grated parmesan cheese
Skin chicken breasts, cut into strips; coat chicken with Cajun Seasoning.
Slice bell pepper into 16 strips, slice mushrooms, slice green onions.
In a skillet, over medium heat, sauté chicken in butter until almost tender.
Add vegetables; cook for 2-3 minutes until peppers are tender.
Reduce heat; add cream and spices. Cook until sauce thickens.
Serve over cooked linguine and top with grated parmesan cheese.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.