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Featured Recipes

Pumpkin Pie

1 pie crust
2 whole eggs
2 egg yolks
1/4 cup dark brown sugar
1/4 cup granulated sugar
3 tablespoons melted unsalted butter
1 can pumpkin puree
1 1/4 cups heavy cream
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1/2 vanilla bean, split, seeds scraped and reserved
Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl. Pour the strained mixture into the baked pie crust and bake until almost set, about 1 ½ hours, in pre-heated 350 degree oven. Remove and let come to room temperature. Serve with whipped cream.