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Spices
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 Why Shop Spice Barn? 

Why buy spices online when they are so readily available at your local store? The answer is price and quality.  All spices are not created equal, there are many different quality levels.  Compare!  We offer high quality products.  You can have "chefs" quality at a reasonable price!

 

Enjoy the Difference! 
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Spices Info...

 How to Store Spices
  How to maximize the life of
  your spices and herbs.

 Using Herbs and Spices
  How much to use and when
   to add herbs and spices.

 What with What
  A chart for combing spices
  with foods.

 Substituting
  Substituting dried herbs,
   spices, and vegetables
   for fresh.
 

               

 
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      Spices       Extracts    Spice Jars/Labels

  Popcorn Seasonings

   Dip Mixes

   Salad Dressings

  

 

 

Glass Spice Jars
 
3 Ounce
 
4 Ounce

Plastic Spice Jars
 
1 Ounce
 
3 1/2 Ounce
 
5 1/2 Ounce
 
8 Ounce
 16 Ounce
 
Quart Container

Spice Jar Labels
 
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 Round 48 Black

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 Kitchen Pantry Labels


 
 
 


Phone Hours:  Eastern Time

Mon.-Thurs. 8:30 a.m.- 2:30 p.m.
Friday  8:30 a.m. - noon

 

 
         Recipes 
      
    
 
 New Products:

  Taco Seasoning

 
Butter Rum Flavoring

 

       Specials...
 

  Bubblegum Flavoring

   Brandy Flavoring

   Mesquite Lime Rub

   Ginger Root

   Tuxedo Sesame Seed

  Ground Anise Seed

   Char-Broil & Grill

   Barbecue Seasoning

   Apple Pie Spice

   Sesame Seed

   Parsley Granules

   Black Mustard Seed

  

 
    Featured Item:

     Tarragon

    Shrimp and Mango with
     Herb Dipping Sauce   

     Absolutely excellent!

Basic Shrimp
3 Mangoes
Herb Dressing
Greens of Choice

Basic Shrimp:
 2 Pounds frozen shrimp, peeled and deveined with tail on
 Spice Barn Old Gulf Seasoning
 2 Tablespoons Olive oil
 Lemon Juice from one lemon

Thaw shrimp, rinse and drain.  Drizzle with lemon juice; toss, dry thoroughly.  Drizzle with olive oil and sprinkle liberally with Old Gulf Seasoning.  On lightly greased pan, which has been preheated, broil 2 minutes on one side; turn, and broil 1 ½ minutes.  Remove from oven, transfer to cooled baking sheet and chill quickly in freezer until well chilled.  (Do not freeze) 

Herb Sauce:
Process in blender:
1 cup mayonnaise
2 tablespoons Spice Barn Parsley
¼ cup green onions, chopped
2 tablespoons sour cream
1 tablespoons white wine vinegar 
1 teaspoon
Spice Barn Tarragon
1 teaspoon Dijon mustard
Refrigerate for a few hours to blend flavors.

Serve: Arrange greens on plate; mound on shrimp with cubes of mango.  Serve dressing on side in decorative sauce cup.

 

 

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  Vanilla Beans

   On Sale 1 ounce $9.99

There is nothing better to enhance your desserts than fresh vanilla beans!


 

 

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