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Featured Recipe

Loaded Cheese Quesadillas

1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Mozzarella cheese
2 teaspoons Taco Seasoning
1 teaspoon Crushed Red Pepper 20K
1 small jalapeno pepper
4 green onions, sliced
4 large flour tortillas
Shredded lettuce
Salsa, chunky
Sour cream
Black olives, sliced

Combine cheeses in a bowl.  Lightly oil a skillet and bring to medium heat.  Cook one tortilla; turn after 1 minute.  Sprinkle ½ of the tortilla with ¼ teaspoon crushed red pepper, ½ teaspoon taco seasoning, ¼ of the jalapeno, and 1 green onion.  Fold tortilla over; cook on low heat until crisp and brown; turn, brown other side. Repeat with remaining tortillas. 

To serve: cut into quarters; top with shredded lettuce, salsa, sour cream, black olives.