Banana Flavoring Recipes
Banana Pudding with Banana
Meringue
2/3 cup sugar
1/4 cup all purpose flour
dash salt
1 can sweetened condensed milk
2 1/2 cups milk
4 large eggs, separated
2 teaspoons
Spice Barn Vanilla Extract
1 12-ounce package vanilla wafers
6 large bananas
1/4 teaspoon Spice
Barn Cream of Tartar
1/3 cup sugar
1/2 teaspoon Spice
Barn Banana Flavoring
Combine first 3 ingredients in a heavy
saucepan. Whisk together milks and egg yolks; stir into dry ingredients.
Cook over medium heat, whisking constantly, until smooth and thickened.
Remove from heat; stir in vanilla. Place one third of wafers in bottom of a
3 quart baking dish. Slice 2 bananas over wafers. Pour 1/3 of sauce over
bananas. Repeat layers twice, arranging remaining wafer around edge of
dish. Beat egg whites and cream of tartar at high speed until foamy. Add
1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form an
sugar dissolves (2-4 minutes). Fold in banana flavoring; spread over
pudding, sealing to edge. Bake at 325 degrees for 25 minutes, or until
golden brown.
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