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when they are so readily available at your local store? The answer is
price and quality. All spices are not created equal, there are
many different quality levels. Compare! We offer high
quality products. You can have "chefs" quality at a reasonable
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Ripe Banana Flavoring
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NOTE: This product must be shipped FedEx Ground Or
Post Office Parcel Post.
It
is not available for Post Office Priority Mail, Express Overnight, or 2nd Day
shipping.
Available only in the
continental United States. |
| Glass Bottle-4 oz
|
$5.99 |
|
| Plastic Bottle-8 oz
|
$9.99 |
|
| Plastic Bottle-16 oz
|
$17.99 |
|
1 Gallon
|
$79.99 |
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Contains: Water,
Alcohol (40%), Propylene Glycol, Flavors Approved by the FDA.
Usage:
Use in baking
and beverages.
Recipes for
Banana Flavoring
For Ice Cream:
2 Ounces per 5 gallons mix or as desired. |
Nutrition Information (per 100g or 3.53oz) |
|
| Calories |
350.22 |
Folate |
0 mcg |
| Calories from Fat |
0 |
Vitamin K |
0 mcg |
| Calories from Saturated Fat |
0 |
Pantothenic Acid |
0 mg |
| Protein |
0 g |
Calcium |
0.89 mg |
| Carbohydrates |
0.19 g |
Chloride |
0 mg |
| Dietary Fiber |
0 g |
Chromium |
0 mcg |
| Soluble Fiber |
0 g |
Copper |
0 mg |
| Sugar-Total |
0 g |
Iodine |
0 mcg |
| Other Carbs |
0 g |
Iron |
0 mg |
| Fat-Total |
0 g |
Magnesium |
0.44 mg |
| Saturated Fat |
0 g |
Manganese |
0 mg |
| Mono Fat |
0 g |
Molybdenum |
0 mcg |
| Poly Fat |
0 g |
Phosphorus |
0 mg |
| Trans Fatty Acids |
0 g |
Potassium |
0 mg |
| Cholesterol |
0 mg |
Selenium |
0 mcg |
| Water |
44.35 g |
Sodium |
1.33 mg |
| Ash |
0.05 g |
Zinc |
0.01 mg |
| Vitamin A IU |
0 IU |
Saturated Fats 18:0 Stearic |
0 g |
| Thiamin B1 |
0 mg |
Alcohol |
35.16 g |
| Riboflavin B2 |
0 mg |
Caffeine |
0 mg |
|
| Niacin B3 |
0 mg |
Glycerol |
18.13 g |
| Vitamin B6 |
0 mg |
|
|
| Vitamin B12 |
0 mcg |
|
|
| Biotin |
0 mcg |
|
|
| Vit E- Alpha Equiv |
0 mg |
|
|
Banana Flavoring Recipes
Banana Pudding with Banana
Meringue
2/3 cup sugar
1/4 cup all purpose flour
dash salt
1 can sweetened condensed milk
2 1/2 cups milk
4 large eggs, separated
2 teaspoons
Spice Barn Vanilla Extract
1 12-ounce package vanilla wafers
6 large bananas
1/4 teaspoon Spice
Barn Cream of Tartar
1/3 cup sugar
1/2 teaspoon Spice
Barn Banana Flavoring
Combine first 3 ingredients in a heavy
saucepan. Whisk together milks and egg yolks; stir into dry ingredients.
Cook over medium heat, whisking constantly, until smooth and thickened.
Remove from heat; stir in vanilla. Place one third of wafers in bottom of a
3 quart baking dish. Slice 2 bananas over wafers. Pour 1/3 of sauce over
bananas. Repeat layers twice, arranging remaining wafer around edge of
dish. Beat egg whites and cream of tartar at high speed until foamy. Add
1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form an
sugar dissolves (2-4 minutes). Fold in banana flavoring; spread over
pudding, sealing to edge. Bake at 325 degrees for 25 minutes, or until
golden brown.
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