|Black Pepper Steak Spice 1 Pound Pouch $7.99|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25-49 Pounds||20% off the Regular Price|
|50+ Pounds||25% off the Regular Price|
Description: A chunky blend of spices with a black pepper kick to complement the flavor of meats. Great for grilling!
*Note: Non resealable packaging.*
Ingredients: Sea Salt, Dehydrated Onion, Dehydrated Garlic, Black Pepper, Spices, Dehydrated Red Bell Pepper.
Usage: Apply topically to meat, let stand 15 minutes.
Recipes for Black Pepper Steak Spice
Suggestions for Black Pepper Steak Spice:
-Combine Black Pepper Steak Spice with butter and brush on corn on the cob after cooking or grilling.
-Excellent on Yellow Fin Tuna
-Add some Black Pepper Steak Spice to hamburger meat when making patties.
-Sprinkle Black Pepper Steak Spice on baked potatoes; or, cut potatoes into slices, brush with butter and grill.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Gram Weight (g)||100.00||Dietary Fiber (g)||10.95|
|Water (g)||4.69||Protein (g)||8.06|
|Calories (kcal)||230.64||Vitamin A - IU (IU)||1304.70|
|Calories from Fat (kcal)||35.28||Vitamin B1 (mg)||0.03|
|Fat (g)||3.95||Vitamin B2 (mg)||0.05|
|Saturated Fat (g)||0.59||Vitamin B3 - Niacin Equiv (mg)||0.58|
|Mono Fat (g)||1.44||Vitamin C (mg)||47.38|
|Poly Fat (g)||1.53||Minerals|
|Trans Fatty Acid (g)||0||Calcium (mg)||390.17|
|Cholesterol (mg)||0||Iron (mg)||3.38|
|Carbohydrates (g)||45.01||Phosphorus (mg)||64.55|
|Total Sugars (g)||2.45||Potassium (mg)||306.17|
*Values are calculated from literature and are not based on actual analysis.
Beef Tenderloin with Scallion Butter Sauce
Pat 1 1/2 teaspoons of Blacken Spice onto each tenderloin, dividing between both sides of meat. Let stand till meat reaches room temperature. Melt butter and combine with sliced green onions. Grill steaks to desired doneness. Place on serving platter and spoon on butter sauce.
Ideas for Black Pepper Steak Spice