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Cajun Seasoning

 

 
     
Plastic Shaker Jar-5 oz          $4.69

Pint Container-9 3/4 oz         $5.89

1 Pound Pouch               $6.29

Quart Container-24 oz         $10.99

3 Quart Container-66 oz
    $32.59
 

               Bulk Quantity 

5 Pounds-$28.30

15 Pounds-$79.99
25 Pounds-$125.79
50 Pounds-$235.79
Description: Spicy seasoning for grilling, dips, spreads.
Contains: Spices, including paprika, salt, onion, maltodextrin, garlic, spice extractives. Not more than 2% tricalcium phosphate added to prevent caking.
Usage: For Marinade: Soak meat in 15% solution of seasoning in water.
            For Rub: 3% by weight of meat or fish
            Recipes for Cajun Seasoning
Storage: Store in a cool dry place, away from heat, light, and humidity.
 
Grilled Cajun Chicken
Rinse chicken breasts; pat dry.  Sprinkle Cajun Seasoning onto chicken; let stand 15 minutes.  Grill over medium heat until cooked through; basting once with Cajun Butter.  Baste again with Cajun Butter; serve with extra sauce on the side.
Cajun Butter:
   1 cup butter
   1/2 teaspoon basil
   1/2 teaspoon tarragon
   1 teaspoon cajun seasoning
   1/2 teaspoon garlic powder
   3 drops hot pepper sauce

In a saucepan, melt butter and combine other ingredients.  Keep warm.

Nutritional Information      Per 100 grams *This information is derived from a database and not based on analysis of product.
Moisture 5.359 g Crude Fiber 1.027 g
Ash 27.598 g Protein 7.506 g
Calories 268 Kcal Potassium 0.258 g
Total Fat 5.61 g Thiamine 56 mcg
   Saturated Fat 0.279 g Riboflavin 102 mcg
   Monounsaturated 1.373 g Niacin 0.271 mg
   Polyunsaturated 0.34 g Vitamin A 7396 IU
   Trans Fatty Acids 0.492 g Vitamin C 6.000 mg
Cholesterol 0 g Calcium 1.107 g
Carbohydrates 51.286 g Iron 14.777 mg
Complex Carbo 0 g Sodium 9886 mg
Sugars 2.95 g Phosphorus 660 mg
Dietary Fiber 14.951 g    

 


Cajun Seasoning Recipes   

Cajun Corned Beef Hash
6 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter
1/2 cup finely chopped green onions
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
1 teaspoon seasoned salt
3/4 teaspoon Spice Barn Cajun Seasoning
3/4 teaspoon Spice Barn Chili Powder
1/2 teaspoon pepper
1 1/2 cups cooked corned beef
1 tablespoon white vinegar
8 eggs

Cook hash browns in butter until almost tender. Stir in onions, peppers, and seasonings.  Cook until lightly browned and vegetables are tender.  Add beef.  In pan, bring vinegar and and 2-3 inches of water to a boil.  Poach eggs in water one at a time.  Serve over hash mixture.  Sprinkle with additional Cajun seasoning if desired or hot sauce.