Checkout
View Cart
Search
Check Order Status
|
Why Shop Spice Barn?
Why buy spices online
when they are so readily available at your local store? The answer is
price and quality. All spices are not created equal, there are
many different quality levels. Compare! We offer high
quality products. You can have "chefs" quality at a reasonable
price!
Enjoy the Difference!
Customer Testimonials
|
|
| |
Cajun Seasoning
|
| Glass Spice Jar-2 1/4 oz
|
$3.59 |
|
| Plastic Shaker Jar-5 oz
On
sale |
$4.69
$4.19 |
|
| Pint Container-9 3/4 oz
|
$6.09 |
|
| 1 Pound Pouch |
$5.59 |
|
| Quart Container-20 oz
|
$10.89 |
|
3 Quart Container-60 oz
|
$26.19
|
|
|
 |
Description:
Spicy
seasoning for grilling, dips, spreads.
Contains:
Salt, Spices, Paprika,
Dextrose, Onion, Garlic, Extractives of spice including Paprika,
Less than 2% Tricalcium Phosphate to prevent caking.
Usage:
For
Marinade: Soak meat in 15% solution of seasoning in water;
or, rub on chicken or beef.
Recipes for Cajun Seasoning
Storage: Store in a
cool dry place, away from heat, light, and humidity.
|
|
|
| Nutritional
Information Per 100 grams |
|
| Moisture |
5.359 g |
Crude Fiber |
1.027 g |
| Ash |
27.598 g |
Protein |
7.506 g |
| Calories |
268 Kcal |
Potassium |
0.258 g |
| Total Fat |
5.61 g |
Thiamine |
56 mcg |
| Saturated Fat |
0.279 g |
Riboflavin |
102 mcg |
| Monounsaturated |
1.373 g |
Niacin |
0.271 mg |
| Polyunsaturated |
0.34 g |
Vitamin A |
7396 IU |
| Trans Fatty Acids |
0.492 g |
Vitamin C |
6.000 mg |
| Cholesterol |
0 g |
Calcium |
1.107 g |
| Carbohydrates |
51.286 g |
Iron |
14.777 mg |
| Complex Carbo |
0 g |
Sodium |
9886 mg |
| Sugars |
2.95 g |
Phosphorus |
660 mg |
| Dietary Fiber |
14.951 g |
|
|
Cajun Seasoning Recipes
Cajun Corned Beef Hash
6 cups frozen shredded hash brown
potatoes, thawed
1/4 cup butter
1/2 cup finely chopped green onions
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
1 teaspoon
seasoned salt
3/4 teaspoon Spice Barn
Cajun Seasoning
3/4 teaspoon Spice
Barn Chili Powder
1/2 teaspoon pepper
1 1/2 cups cooked corned beef
1 tablespoon white vinegar
8 eggs
Cook hash browns in butter until almost
tender. Stir in onions, peppers, and seasonings. Cook until lightly browned
and vegetables are tender. Add beef. In pan, bring vinegar and and 2-3
inches of water to a boil. Poach eggs in water one at a time. Serve over
hash mixture. Sprinkle with additional Cajun seasoning if desired or hot
sauce.
Cajun Fried Chicken
3 3- pound whole chickens
3 tablespoons Spice Barn
Cajun Seasoning
1 1/2 gallons peanut oil
Clean chicken and pat dry. Rub inside and
outside with seasoning. Pour oil into turkey fryer; heat to 350 degrees
over medium low flame. Place 1 chicken on fryer rod; carefully lower into
hot oil. Fry 12 minutes or to 170 degrees internal breast temperature.
Remove from oil, and drain. Repeat with 2 remaining chickens. Cool
slightly before serving.
|
|
