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Why Shop Spice Barn?
Why buy spices online
when they are so readily available at your local store? The answer is
price and quality. All spices are not created equal, there are
many different quality levels. Compare! We offer high
quality products. You can have "chefs" quality at a reasonable
price!
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Cajun Seasoning
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| Plastic Shaker Jar-5 oz
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$4.69 |
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| Pint Container-9 3/4 oz
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$5.89 |
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| 1 Pound Pouch |
$6.29 |
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| Quart Container-24 oz
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$10.99 |
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3 Quart Container-66 oz
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$32.59
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Description:
Spicy
seasoning for grilling, dips, spreads.
Contains:
Spices, including paprika, salt,
onion, maltodextrin, garlic, spice extractives. Not more than 2%
tricalcium phosphate added to prevent caking.
Usage:
For
Marinade: Soak meat in 15% solution of seasoning in water.
For Rub: 3%
by weight of meat or fish
Recipes for Cajun Seasoning
Storage: Store in a
cool dry place, away from heat, light, and humidity.
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Grilled Cajun Chicken
Rinse chicken breasts; pat dry. Sprinkle Cajun
Seasoning onto chicken; let stand 15 minutes. Grill over
medium heat until cooked through; basting once with Cajun
Butter. Baste again with Cajun Butter; serve with extra
sauce on the side.
Cajun Butter:
1 cup butter
1/2 teaspoon basil
1/2 teaspoon tarragon
1 teaspoon cajun seasoning
1/2 teaspoon garlic powder
3 drops hot pepper sauceIn a saucepan, melt butter and combine
other ingredients. Keep warm. |
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| Nutritional
Information Per 100 grams |
*This information is derived from a database
and not based on analysis of product. |
| Moisture |
5.359 g |
Crude Fiber |
1.027 g |
| Ash |
27.598 g |
Protein |
7.506 g |
| Calories |
268 Kcal |
Potassium |
0.258 g |
| Total Fat |
5.61 g |
Thiamine |
56 mcg |
| Saturated Fat |
0.279 g |
Riboflavin |
102 mcg |
| Monounsaturated |
1.373 g |
Niacin |
0.271 mg |
| Polyunsaturated |
0.34 g |
Vitamin A |
7396 IU |
| Trans Fatty Acids |
0.492 g |
Vitamin C |
6.000 mg |
| Cholesterol |
0 g |
Calcium |
1.107 g |
| Carbohydrates |
51.286 g |
Iron |
14.777 mg |
| Complex Carbo |
0 g |
Sodium |
9886 mg |
| Sugars |
2.95 g |
Phosphorus |
660 mg |
| Dietary Fiber |
14.951 g |
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Cajun Seasoning Recipes
Cajun Corned Beef Hash
6 cups frozen shredded hash brown
potatoes, thawed
1/4 cup butter
1/2 cup finely chopped green onions
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
1 teaspoon
seasoned salt
3/4 teaspoon Spice Barn
Cajun Seasoning
3/4 teaspoon Spice
Barn Chili Powder
1/2 teaspoon pepper
1 1/2 cups cooked corned beef
1 tablespoon white vinegar
8 eggs
Cook hash browns in butter until almost
tender. Stir in onions, peppers, and seasonings. Cook until lightly browned
and vegetables are tender. Add beef. In pan, bring vinegar and and 2-3
inches of water to a boil. Poach eggs in water one at a time. Serve over
hash mixture. Sprinkle with additional Cajun seasoning if desired or hot
sauce.
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