Description:
A medium salt level with
creamy and
cheesy
notes.
Contains: Cheddar cheese
((cultured milk, salt, and enzymes, whey, partially hydrogenated soybean
oil, maltodextrin salt blue cheese (cultured milk, salt, and enzymes),
nonfat milk citric acid), salt, whey, maltodextrin, nonfat dry milk,
parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes),
cultured nonfat milk, partially hydrogenated soybean oil, whey sodium
citrate, natural flavor, and salt), natural and artificial cheese
flavor, citric acid, pepper, monosodium glutamate, FD&C yellow lake #5
and #6. ALLERGEN INFORMATION:
CONTAINS MILK
Usage: Apply
topically, as desired, to hot popcorn which has been popped in oil. |
|
Nutrition Info |
(Per 3.53 oz) 100 g |
|
|
| Calories |
264 |
Dietary Fiber |
0.882 g |
| Total Fat |
11.01 g |
Protein |
10.245 g |
| Cholesterol |
0.014 g |
Iron |
0.386 mg |
| Carbohydrates |
41.076 g |
Sodium |
11710 mg |
| complex |
0.062 g |
|
|
| sugars |
21.835 g |
|
|
|
