Cinnamon Stick Recipes
Hot Hot Chocolate Mix -
great for gifting
by Jacques Torres
3 pounds bittersweet chocolate
1 pound, 2 ounces whole dry milk
Cayenne pepper
Large (10-12 inch) cinnamon sticks
Finely grate bittersweet chocolate. Place the milk powder, grated
chocolate, and cayenne pepper (to taste) in a large mixing bowl and combine
thoroughly. Spoon the mixture into attractive tins or jars and tie a
cinnamon stick to the container. Label the container with the following
instructions:
Use 1/2-cup of chocolate mixture with each cup of hot milk or water. When
making the hot chocolate, be sure to boil the chocolate milk for at least 15
seconds. Use cinnamon stick to stir. Serve with marshmallows (optional)
Yield: about 4 pounds hot chocolate mix
Submitted By: Karen
Fairless Inwood, WV
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