Usage: Combine 2 to 2
1/2 tablespoons mix to 1 cup sour cream Stir
well, add well drained crab meat. Let stand in refrigerator 2 hours
to blend flavors.
Maltodextrin, sugar, natural and artificial flavors (including
crab and butter), salt, garlic, spices, extractive of annatto.
Less than 2% tricalcium phosphate added to prevent caking.
Allergen Information: Contains Milk
Store in a cool dry place, away from heat,
light, and humidity.