Baking Extracts & Flavorings

These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications. Our flavorings are not approvable by the TTB for use in commercial beverage manufacturing.

  • Extracts and Flavorings
  • Extract and Flavoring Info

Extract and Flavoring Info Extracts and flavorings are used to give foods taste, interest, and flavor to foods such as cakes, frostings, cookies, candies, desserts. Our products are designed for baking and are not meant for crafts or potpourri.

As baking products, they are designed to be used with some type of sweetener. The sugar brings out the flavor of the product.

Cooking: All flavors should be used sparingly so as not to overpower the flavor blend of the finished product. Over use will result in a bitter flavor. To retain the greatest flavor, extracts and flavorings are added to the food when it is cooling or after cooling.

Storage: Flavorings are very volatile, or evaporate rapidly. The bottle should be kept tightly closed and away from heat.

Shelf Life: Citrus flavored products, such as lemon and orange, will only have a shelf life of about 6 months, if stored properly. Other types of products should maintain their flavor for a year, if stored properly.