Garlic Salt

  • Product
  • Nutritional
  • Recipes
Garlic Salt 1 Pound Pouch   $5.59

Quantity:

Discounts begin at 5 Pounds. See below.
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Bulk Quantity  
5-14 Pounds 7% off Regular Price
15-24 Pounds 12% off the Regular Price
25-49 Pounds 17% off the Regular Price
50+ Pounds 22% off the Regular Price

Description:  Light yellow, granulated blend, with visible salt crystals, salty with a pronounced garlic aroma and taste. *Note: Non resealable packaging.*  

Ingredients: Salt, Garlic, Natural Flavor

Usage:  Recipes for Garlic Salt

Other Garlic Products:
Granulated Garlic | Minced Garlic | Garlic Powder | Roasted Minced Garlic | Garlic Pepper | Gourmet Garlic Seasoning | Roasted Granulated Garlic

Nutrition Information (per 100 grams)

Basic Components  
Gram Weight (g) 100.00 Dietary Fiber (g) 0.83
Water (g) 0.99 Protein (g) 1.39
Ash (g) 86.67 Vitamins  
Calories (kcal) 49.32 Vitamin A - IU (IU) 0
Calories from Fat (kcal) 5.30 Vitamin B1 (mg) 0.04
Fat (g) 0.59 Vitamin B2 (mg) 0.02
Saturated Fat (g) 0.10 Vitamin B3 - Niacin Equiv (mg) 0.06
Mono Fat (g) 0.25 Vitamin C (mg) 1.51
Poly Fat (g) 0.10 Minerals  
Trans Fatty Acid (g) 0.12 Calcium (mg) 22.89
Cholesterol (mg) 0 Iron (mg) 0.28
Carbohydrates (g) 10.32 Phosphorus (mg) 35.03
Total Sugars (g) 4.34 Potassium (mg) 93.53
Sodium (mg) 33980.96

*Values are calculated from literature and are not based on actual analysis.

Garlic Salt Recipes

Creamy Cheese Ball
16 ounces cream cheese, room temperature
2 cups shredded cheddar cheese
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon Spice Barn Cayenne Pepper
1/4 teaspoon Spice Barn Garlic Salt

Combine all ingredients in a food processor.  Process until smooth.  Cover and chill.  Shape into ball or log and roll in parsley, paprika, or chopped pecans.  Serve with crackers.  May also be served in a bowl as a spread.

Tomato-Cream Penne
8 ounces penne pasta, cooked and drained
1 tablespoon olive oil
1/2 cup diced onion
2 tablespoons white wine
1 15 ounce can Pasta Ready chunky tomatoes
1/2 teaspoon Spice Barn Garlic Salt
1/2 cup heavy cream
1 cup ripe olives, sliced
1/2 cup parmesan cheese
1/2 cup sliced green onions

Saute` onion in oil about 5 minutes.  Add wine, tomatoes, garlic salt and cream; reduce slightly.  Stir in pasta and olives.  Remove from heat and stir in parmesan.  Serve immediately with green onions as a garnish.

Cabbage Slaw Dressing
1 cup oil
1/2 cup vinegar
3/4 cup ketchup
1 cup sugar
2 tablespoons lemon juice
1/2 teaspoon Spice Barn Garlic Salt
1 1/4 teaspoons Spice Barn Paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 onion, minced

Place all ingredients in blender except oil.  Add oil slowly until all is incorporated.  Chill.  Serve over shredded cabbage.