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Granulated Onion
United States

 
Glass Spice Jar-2 1/4 oz    $3.59
Plastic Shaker Jar-4 1/2 oz    $4.59
Pint Container-9 oz     $5.89
1 Pound Bulk Bag      $4.99
Quart Container-20 oz   $9.99
3 Quart Container-60 oz
$24.99
         Bulk Quantity 

5 Pounds-$22.45

15 Pounds-$63.59
25 Pounds-$99.79
45 Pounds-$156.99

Usage: 
Excellent for quick and easy onion. Recipes for Granulated Onion
 

 

 

 


Granulated Onion Recipes

Coastal Fried Shrimp
2 pounds unpeeled medium-size fresh shrimp
4 eggs, beaten
2/3 cup spicy French dressing
1 1/2 tablespoons lemon juice
3/4 teaspoon Spice Barn Granulated Onion
1 1/3 cups saltine cracker crumbs
1/3 cup white cornmeal
2/3 cup corn flake cereal crumbs

Peel and devein shrimp, leaving tails intact.  Combine eggs and next 3 ingredients; pour over shrimp.  Stir gently; cover and chill 3 hours.  Combine cracker crumbs, cornmeal, and corn flake crumbs.  Remove shrimp from marinade; discard marinade.  Dredge shrimp in crumb mixture.  Pour oil to a depth of 2-3 inches in a Dutch oven; heat to 375 degrees.  Fry shrimp in oil until golden.  Serve with cocktail sauce. 

Swiss Corn
2 cans whole kernel corn
1 cup Swiss cheese
1 egg white
5 ounces evaporated milk
1/2 teaspoon Spice Barn Granulated Onion
1/8 teaspoon Spice Barn Ground Malabar Black Pepper
1 1/2 tablespoons flour
1/4 cup dry bread crumbs
1 tablespoon butter

Combine first 7 ingredients.  Combine crumbs and melted butter. Sprinkle with paprika.  Bake at 350 degrees for 20-30 minutes.  (Or, microwave on medium 12-13 minutes and let stand for 5 minutes.)