Greek Seasoning Recipes
Greek Twist Pasta Salad
1/2 cup shallots
2 tablespoons olive oil
2 tablespoons lemon juice
4 tablespoons olive oil
1/4 cup mayonnaise
1 tablespoon Spice Barn Greek Seasoning
8 ounces salad pasta of your choice
1/2 cup sliced ripe olives
4 ounce jar diced pimento
Cook shallots in olive oil until tender.
Whisk dressing ingredients: lemon juice, olive oil, mayonnaise, Greek
seasoning until well blended. Cook pasta and drain. Toss pasta,
dressing, olives, and pimentos. Cover and chill overnight.
Greek Style Chicken Wraps
3 chicken breasts
olive oil
2 teaspoons Spice Barn Greek Seasoning
4 slices flatbread
1 cucumber
4 small tomatoes
lettuce leaves
purchased dill dressing
Lightly grease chicken breasts with olive oil
and sprinkle lightly with Greek Seasoning. Grill over medium heat,
covered, until done. Slice into 1/4 inch thick slices. Warm
flatbread. While bread is warming, slice cucumbers and tomatoes. On
warmed bread place chicken slices, tomatoes, cucumbers, lettuce, and dill
dressing. Roll and serve.
Low Fat Greek Dip
16 ounces low fat plain yogurt
1/4 cup crumbled feta cheese
12 ounces roasted red bell peppers, chopped
2 teaspoons Spice Barn Dill Weed
1 teaspoon Spice Barn Greek Seasoning
1 clove minced garlic
Line a fine wire mesh strainer with a coffee
filter; place over bowl and spoon in yogurt. Let stand 15 minutes.
Spoon yogurt into mixing bowl, discarding liquid. Drain and chop
roasted bell peppers. Combine all ingredients and chill 1 hour.
Serve with pita chips.
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