Green Peppercorn Recipes
Beef Tenderloin Fillets with Green
Peppercorn Sauce
2 tablespoons butter
2 8-ounce beef tenderloin fillets
2 cups dry white wine
1 cup chicken broth
20 Spice Barn Green
Peppercorns
2 cups whipping cream
1 teaspoon Dijon mustard
Melt butter in a large skillet over medium high heat. Cook fillets 6
minutes on each side; remove from skillet and keep warm. Add wine, broth,
and peppercorns to skillet and reduce by half; about 20 minutes. Stir in
cream and mustard and reduce by half; about 20 minutes. Place fillet on
plate and drizzle with sauce; top with additional peppercorns for garnish.
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