Green Peppercorn Recipes

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Beef Tenderloin Fillets with Green Peppercorn Sauce
2 tablespoons butter
2 8-ounce beef tenderloin fillets
2 cups dry white wine
1 cup chicken broth
20 Spice Barn Green Peppercorns
2 cups whipping cream
1 teaspoon Dijon mustard

Melt butter in a large skillet over medium high heat.  Cook fillets 6 minutes on each side; remove from skillet and keep warm.  Add wine, broth, and peppercorns to skillet and reduce by half; about 20 minutes.  Stir in cream and mustard and reduce by half; about 20 minutes.  Place fillet on plate and drizzle with sauce; top with additional peppercorns for garnish.