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Why buy spices online when they are so readily available at your local store? The answer is price and quality.  All spices are not created equal, there are many different quality levels.  Compare!  We offer high quality products.  You can have "chefs" quality at a reasonable price!

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Spices Info...

 How to Store Spices
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  your spices and herbs.

 Using Herbs and Spices
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   to add herbs and spices.

 What with What
  A chart for combing spices
  with foods.

 Substituting
  Substituting dried herbs,
   spices, and vegetables
   for fresh.
 

               

 
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Ground Ginger

 
 
Glass Spice Jar-1 3/4 oz              $3.59

Plastic Shaker Jar-3 1/2 oz           $4.49

Pint Container-7 1/2 oz         $5.79

1 Pound Pouch               $5.49

Quart Container-16 oz           $9.99

3 Quart Container-48 oz
    $25.49

                   Bulk Quantity 

5 Pounds-$24.69

15 Pounds-$69.99
25 Pounds-$109.79
50 Pounds-$192.15
Usage:  Use in gingerbread, pumpkin pie, fruits, chicken dishes. 3/4 teaspoon is approximate to 1 tablespoon fresh gingerroot.   Recipes for Ginger

Other Information:
   Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. The most expensive and highest quality varieties generally come from Australia, South India, and Jamaica. It is associated with Asian and Indian cooking.  Eastern cooking usually uses fresh gingerroot grated, ground, and slivered in savory dishes.  Europeans and Americans traditionally use the dried ground form. Ground ginger is used in gingerbread, cookies, pies, as well as in Indian curries, and Asian foods. Ginger is slightly hot, rich, and aromatic.