Description:
Powdered form of savory, an herb of the mint
family...fragrant with a warm, sharp taste.
Usage: Use in beans,
vegetable soups, meat loaf, roasts, hamburger, eggs, rice dishes,
potatoes
and squash.
Recipes for Savory
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Spice Tip:
Use very small equal parts of nutmeg & ground savory to enhance the
flavor of everything (1/8 teaspoon for green salads). No matter what
kind of dish you are creating, it blends and enriches the flavors. I
use it in Italian sauces, Spanish foods, on all types of vegetables and
vegetable salads...anywhere I use other herbs. To get an idea of how
this works, try smelling nutmeg, smelling savory, then smelling both
together. It becomes a spice blend that makes your mouth water.
Submitted by: S. Risdal |
