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Featured Recipes

Classic Ginger Bread & Lemon Sauce

1/3 cup butter
2/3 cup boiling water
1 cup molasses
1 egg, beaten
2 ¾ cup all purpose flour, sifted
1 ½ teaspoons baking soda
½ teaspoon salt
1 teaspoon Spice Barn Premium Cinnamon
1 ½ teaspoon Spice Barn Ground Ginger
¼ teaspoon Spice Barn Ground Cloves
Melt butter in boiling water, molasses, and egg. Combine dry ingredients and spices; add to mixture. Pour batter into greased square 9” pan. Bake at 350 degrees for 30 minutes. Cool before cutting.

Lemon Sauce

1 cup sugar
1 tablespoon butter
1 ¼ c water
¼ cup cornstarch
3 tablespoons water
¼ cup plus 2 tablespoons lemon juice, fresh
1 teaspoon lemon rind
3 egg yolks, beaten
2 tablespoons milk
Combine sugar, butter, and ¼ cup water in small pan. Cook over low heat stirring constantly until sugar dissolves. Combine cornstarch and water in small dish, stir to completely dissolve. Add to syrup mixture. Cook until thickened and not cloudy. Add lemon rind, and cook 2 minutes. Combine egg yolks, and milk. Add a small amount of sauce mixing well, being careful not to cook the egg yolks. Add back to sauce in pan. Bring to a boil stirring constantly. Remove from heat.