makes an Italian herb salad dressing.
Sugar, salt, sodium citrate, garlic,
onion, spice, red bell peppers, carrots, xanthan gum,
maltodextrin (from corn), parsley, guar gum, citric acid,
Usage: Combine 1/4 cup
vinegar, 3 tablespoons water, and 1 1/2 tablespoons (or to
taste) seasoning. Shake well
until combined. Add 1/2 cup oil and mix until blended.
Keep refrigerated for up to 4 weeks.
Store in a cool dry place, away from heat,
light, and humidity.