Italian Seasoning Recipes
Balsamic Marinated Olives
8 ounces ripe olives, drained
7 ounces kalamata olives, drained
7 ounces pimiento stuffed olives, drained
1/2 cup each olive oil and balsamic vinegar
1 tablespoon Spice Barn
Italian Seasoning
Combine all ingredients, cover and chill 8 hours or more. Let stand at room
temperature 30 minutes before serving.
Herbed Cheese Ball
8 ounces softened cream cheese
1 cup shredded mozzarella cheese
1/2 cup sliced green onions
1 small jar diced pimentos, drained
1/2 teaspoon Spice Barn
Italian Seasoning
1/2 teaspoon
Spice Barn Parsley Flakes
1/8 teaspoon Spice
Barn Ground Red Pepper
1 cup finely minced pecans
Combine all ingredients; mix well.
Refrigerate, covered, 30 minutes. Shape into ball; roll in pecans.
Refrigerate, covered, overnight. Note: May be served as miniature,
bite-sized cheese balls.
Pizza Fondue
29 ounce jar meatless spaghetti sauce
8 ounces Mozzarella cheese
1 1/2 teaspoons Spice
Barn Italian Seasoning
1 loaf French bread
1/4 cup Parmesan cheese
Combine sauce, cheeses, and seasoning. Cut
bread into cubes being sure there is crust on each piece. Heat fondue in
chafing dish or fondue pot until cheeses are melted. Dip with bread cubes.
Parmesan Spinach Spread
1 package frozen spinach
1 1/4 cup freshly grated parmesan cheese, divided
1/4 cup finely chopped onion
3 ounces cream cheese
3/4 cup mayonnaise
1 teaspoon hot sauce
1 teaspoon Spice Barn
Italian Seasoning
1/2 teaspoon Spice Barn
Garlic Powder
1/4 teaspoon freshly ground pepper
1 teaspoon Spice Barn Paprika
|
