Jalapeno Pepper, Ground

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  • Recipes
  • Nutritional
Ground Jalapeno Pepper 1# Bag
Ground Jalapeno Pepper 1 Pound Pouch   $14.99

Quantity:

Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.


Bulk Quantity  
5-14 Pounds 9% off Regular Price
15-24 Pounds 13% off the Regular Price
25+ Pounds 18% off the Regular Price


Description: Ground dried jalapeno peppers the flavor, color, and aroma of green jalapeno peppers.

Usage: Adds heat and jalapeno flavor to chili, sauces, stews and salsa. Recipes for Jalapeno Pepper

Ingredients: Jalapeno Pepper

Storage: Store in a cool dry place, away from heat, light, and humidity.

Jalapeno Powder Recipes

Grilled Shrimp in Southwest Marinade
1/3 cup lime juice
1/3 cup olive oil
2 tablespoons tequila
2 tablespoons fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon Spice Barn Ground Jalapeno Pepper
1/4 teaspoon each:  salt & pepper

Combine all ingredients and pour over peeled and deveined shrimp and refrigerate 2 hours.  Grill basting with marinade. Garnish with fresh Cilantro.  Also good on chicken.

Stuffed Zucchini
1 1/2 pound ground beef
1 onion, chopped
1 green pepper, chopped
1/2 teaspoon Spice Barn Ground Jalapeno Pepper
1 1/4 cups soft bread crumbs
1 egg, beaten
1 tablespoon Spice Barn Parsley
1 teaspoon Spice Barn Basil
1 teaspoon Spice Barn Italian Seasoning
1 teaspoon salt
16 ounces tomato sauce
2 tomatoes, coarsely chopped
4-5 medium zucchini
2 cups shredded Mozzarella Cheese

Combine the first 11 ingredients and one can of tomato sauce; mix well. Stir in tomatoes.  Halve zucchini lengthwise; scoop out seeds.  Fill with meat mixture; place in baking dishes. Spoon remaining tomato sauce over each.  Bake, uncovered, at 375 degrees for 45 minutes.  Sprinkle with cheese during last few minutes of baking.

Nutrition Information (per 100 grams)

Calories 227.00 kcal Niacin Equiv. -- mg
Protein 7.56 g Vitamin B6 -- mg
Carbohydrates 73.30 g Vitamin B12 -- mcg
Sugars 27.00 g Folate -- mcg
Added Sugars 0.00 g Pantothenic Acid -- mg
Dietary Fiber 21.70 g Vitamin C 123.00 mg
Fat - Total 5.67 g Vitamin D 0.00 mcg
Saturated Fat 1.04 g Vitamin E -- mg
Mono Fat 0.33 g Calcium 245.00 mg
Poly Fat 1.27 g Copper -- mg
Cholesterol 0.00 mg Iron 26.50 mg
Ash 8.47 g Magnesium -- mg
Water 5.00 g Manganese -- mg
Vitamin A - RAE 800.00 mcg Phosphorus -- mg
A-Retinol 0.00 RE Potassium 0.00 mg
A-Carotenoid 1600.00 RE Selenium -- mcg
Thiamin - B1 -- mg Sodium 188.00 mg
Riboflavin - B2 -- mg Zinc -- mg
Niacin - B3 -- mg Trans Fatty Acids 0.00 g

*Values are calculated from literature and are not based on actual analysis.