Fruit Kebobs with Lemon Cream
6 ounces lemon yogurt
2 tablespoons cream cheese, at room temperature
1 teaspoon Spice Barn Poppy Seeds
1/2 teaspoon Spice Barn Lemon Peel (reconstituted in water)
fruits: strawberries, cantaloupe, kiwi, etc.
Combine yogurt and cream cheese; blend till smooth. Stir in poppy seed and lemon peel. Refrigerate to blend flavors. Thread fruit on toothpicks or skewers and serve with sauce.
Honey Ginger Steak Kebobs
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon Spice Barn Ground Ginger
1 teaspoon Spice Barn Lemon Peel (reconstituted in water)
12 ounces sirloin steak, cut into cubes
1/4 teaspoon Spice Barn Crushed Red Pepper
1 clove garlic
green pepper, cut into 1" squares
Mix soy sauce, honey, ginger, lemon peel, and crushed red pepper. Marinate steak a minimum of 2 hours. Skewer steak alternately with green pepper and tomatoes. Grill until desired doneness.