Maple Flavoring

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  • Nutritional
  • Recipes
Maple Flavoring

This product has been discontinued.

Plastic Bottle-8 oz
FedEx Ground Only
 Shipping Restrictions
Plastic Bottle-16 oz
FedEx Ground Only
 All Sizes
1 Gallon Out of stock-no backorders
FedEx Ground Only
*See Below
*NOTE: This product must be shipped FedEx Ground. It is not available for Post Office Priority Mail, Express Overnight, or 2nd Day shipping. Available only in the continental United States. Not available to AK, HI, VI, PR

Contains: Water, Caramel Color, Propylene Glycol, Natural & Artificial Maple Flavor, Alcohol (1%-10%), Corn Syrup,
Sodium Benzoate. Contains Sulfites.
Great for syrup, ice cream, icings, cakes.  Recipes for Maple Flavoring

Nutrition Information (per 100g)

Calories 205.26 kcal Vitamin E - Alpha-Toco 0 mg
Calories from Fat 0.09 kcal Folate 0 mcg
Calories from SatFat 0.02 kcal Vitamin K 0 mcg
Protein 0 g Pantothenic Acid 0 mg
Carbohydrates 40.12 g Vitamin E - Alpha-Equivalents 0 mg
Dietary Fiber 3.24 g Vitamin E - mg 0 mg
Soluble Fiber 3.24 g  Minerals 
    Calcium 5.47 mg
Total Sugars 10.86 g Chromium 0.12 mcg
Monosaccharides 7.88 g Chloride 0 mg
Disaccharides 0 g Copper 0.01 mg
Other Carbs 6.69 g Iodine 0 mcg
Fat 0.01 g Iron 0.33 mg
Saturated Fat 0 g Magnesium 1.09 mg
Mono Fat 0 g Manganese 0.16 mg
Poly Fat 0.01 g Molybdenum 0 mcg
Trans Fatty Acid 0 g Phosphorus 5.50 mg
Cholesterol 0 mg Potassium 11.33 mg
Water 51.93 g Selenium 0.03 mcg
Ash 0.82 g Sodium 233.24 mg
 Vitamins  Zinc 0.21 mg
Vitamin A - IU 0 IU  Saturated Fats 
Vitamin B1 - Thiamin 0.00 mg 18:0 - Stearic 0 g
Vitamin B2 - Riboflavin 0.00 mg  Other Fats 
Vitamin B3 - Niacin 0.00 mg Omega 3 Fatty Acid 0 g
Niacin Equivalents 0 mg Omega 6 Fatty Acid 0.01 g
Vitamin B6 0 mg  Other Nutrients 
Vitamin B12 0 mcg Gram Weight 100.00 g
Biotin 0 mcg Alcohol 6.00 g
Vitamin C 0 mg Caffeine 0 mg
Vitamin D - IU 0 IU Sugar Alcohol 15.05 g

*Values are calculated from literature and are not based on actual analysis.

Maple Flavoring Recipes

Maple Syrup
1 cup firmly packed brown sugar
1/2 cup water
1/4 teaspoon Spice Barn Maple Flavoring

Combine sugar and water in a small saucepan; bring to boil, stirring constantly until sugar dissolves.  Remove mixture from heat, and stir in flavoring. 

Maple Butter-Pecan Ice Cream
3/4 cup pecans
1 tablespoon unsalted butter
2 cups heavy cream
1/2 cup milk
3/4 cup pure maple syrup
1/8 teaspoon salt
3 large egg yolks
1/2 teaspoon Spice Barn Maple Flavoring

Chop pecans.  Toast pecans in melted butter in skillet about 5 minutes.  Cool and chill in a sealed plastic bag. Bring cream, milk, maple syrup, and salt just to a boil.  In a bowl, beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan.  Cook over moderately low heat, stirring constantly, to 170 degrees F.  Pour through strainer and cool.  Stir in maple flavoring.  Chill, covered with plastic wrap, at least 3 hours and up to 1 day.  Freeze in ice cream maker. Transfer to a bowl and stir in pecans; put in freezer to harden.

Vanilla-Maple Cookies
1 cup shortening
1/2 cup butter
2 cups brown sugar
2 eggs
1 teaspoon Spice Barn Vanilla Extract
1 teaspoon Spice Barn Maple Flavoring
3 cups all purpose flour
2 teaspoons baking soda
2 cups vanilla chips
1/2 cup pecans

Cream shortening, butter, and brown sugar.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla and maple flavoring.  Combine the flour and baking soda; gradually add to creamed mixture. Stir in chips and pecans.  Drop by spoonfuls 2 inches apart on ungreased baking sheets.  Bake at 350 degrees 8-10 minutes.  Cool for 2 minutes before removing to wire racks to complete cooling.  Frost cooled cookies and top with pecan half.
Cream 1/4 cup butter and 4 cups confectioners sugar.  Beat in 1 teaspoon maple flavoring, and enough milk to make a spreading consistency, approximately 4-6 tablespoons.