Mixed Peppercorn Recipes
Peppercorn Cheese Spread
1 14-ounce can whole tomatoes,
drained and chopped
8 ounce container soft cream cheese
8 ounces sharp cheddar cheese, shredded
1/2 cup butter, softened
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Spice Barn Mixed
Peppercorns, coarsely cracked
Stir together first 8 ingredients; shape into
a log. Roll in coarse cracked mixed pepper. Cover and chill 8 hours. Serve
with crackers.
Mixed Peppercorn Roast Beef
1 cup soy sauce
3/4 cup red wine vinegar
1 tablespoon tomato paste
3 garlic cloves, minced
1 teaspoon Spice Barn Paprika
1/2 cup ground Spice Barn Mixed Peppercorns
1/2 teaspoon Spice Barn Ground Cardamom
5-6 pound eye of round roast
1/4 cup water
1 1/2 tablespoons cornstarch Stir
together first 5 ingredients. Combine peppercorns and cardamom; press
into roast. Place roast in shallow dish; pour marinade over roast.
Cover and chill 8 hours, turning occasionally. Remove from marinade.
Wrap roast in aluminum foil, sealing well; lace in pan. Bake at 300°
for 2 hours or until done. Remove from oven, unwrap and drain,
reserving juices. Increase oven temperature to 350°; return roast to
pan. Bake 15 minutes. Remove from oven, let stand 5 minutes.
Slice and serve with reserved juices.
Grilled Pork Chops with
Peppercorn-Herb Rub
1/4 cup olive oil
1 tablespoon salt
1 teaspoon Spice Barn Rosemary
1 teaspoon Spice Barn Thyme
2 teaspoons Spice Barn Oregano
1 tablespoon ground Spice Barn Mixed
Peppercorns
8 12-ounce bone in pork loin chops
Stir together first 6 ingredients. Rub evenly
over sides of chops. Grill, covered with lid, over medium high heat,
12 minutes or until meat thermometer inserted into thickest portion
registers 160 degrees, turning once.
Grilled Red Onions
12 wooden skewers
3 medium red onions
1 1/2 cups dry white wine
2-4 tablespoons butter, melted
1/2 teaspoon Spice Barn Thyme
1/8 teaspoon Spice Barn Mixed Peppercorns
Insert 4 wooden skewers, 1 at a time, through
each onion about 1/2" apart to create horizontal segments. Cut onions
into slices between skewers. Place in a shallow container; add wine.
Cover and chill 8 hours, turning occasionally. Drain. melt
butter in saucepan, stir in seasonings. Brush onion slices with butter
mixture. Grill onions, covered with lid, over medium high heat 6-10
minutes, turning and basting often with remaining butter mixture. |
