Combine cider and sugar in large pan, stirring to combine. Stir in mulling spice. Simmer ingredients for at least 15 minutes. Strain. Serve garnished with orange slices and a cinnamon stick stirrer.
Hot Spiced Wine
2 bottles red wine
2 cups apple juice
1 cup sugar
6 tablespoons Spice Barn Mulling Spice
Bring all ingredients to a boil in Dutch oven; reduce heat and simmer 15 minutes. Strain into pitcher, discarding spices. Serve hot.