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Why Shop Spice Barn?
Why buy spices online
when they are so readily available at your local store? The answer is
price and quality. All spices are not created equal, there are
many different quality levels. Compare! We offer high
quality products. You can have "chefs" quality at a reasonable
price!
Enjoy the Difference!
Customer Testimonials
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Peanut Butter Enhancer*
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| Glass Bottle-4 oz |
$6.29 |
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| Plastic Bottle-8 oz
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$10.99 |
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| Plastic Bottle-16 oz
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$18.99 |
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1 Gallon
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$99.99 |
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*This
product is a peanut butter flavor enhancer, and must be used in
conjunction with peanut butter.
Contains: Water Propylene
Glycol, Alcohol (less than 10%), Caramel Color, Brown Sugar, Invert
Syrup, Acacia Gum, Xanthan Gum, Artificial Flavors approved by the FDA.
Contains Sulfites.
Original Peanut Butter Muffin recipe created by one of our
customers.....scroll down! |
Nutrition Information (per 100g or 3.53oz) |
|
| Calories |
275.69 |
Folate |
0 mcg |
| Calories from Fat |
2.04 |
Vitamin K |
0 mcg |
| Calories from Saturated Fat |
0 |
Pantothenic Acid |
0 mg |
| Protein |
0.83 g |
Calcium |
31.66 mg |
| Carbohydrates |
42.51 g |
Chloride |
0 mg |
| Dietary Fiber |
0.61 g |
Chromium |
0 mcg |
| Soluble Fiber |
0.61 g |
Copper |
0 mg |
| Sugar-Total |
1.16 g |
Iodine |
0 mcg |
| Other Carbs |
1.31 g |
Iron |
8.49 mg |
| Fat-Total |
0.23 g |
Magnesium |
0.52 mg |
| Saturated Fat |
0 g |
Manganese |
0 mg |
| Mono Fat |
0 g |
Molybdenum |
0 mcg |
| Poly Fat |
0 g |
Phosphorus |
41.90 mg |
| Trans Fatty Acids |
0 g |
Potassium |
505.55 mg |
| Cholesterol |
0 mg |
Selenium |
0 mcg |
| Water |
26.73 g |
Sodium |
12.51 mg |
| Ash |
0.07 g |
Zinc |
0.01 mg |
| Vitamin A IU |
0 IU |
Saturated Fats 18:0 Stearic |
0 g |
| Thiamin B1 |
0.01 mg |
Alcohol |
4.53 g |
| Riboflavin B2 |
0.02 mg |
Caffeine |
0.63 mg |
|
| Niacin B3 |
0.91 mg |
Glycerol |
13.19 g |
| Vitamin B6 |
0 mg |
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| Vitamin B12 |
0 mcg |
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| Biotin |
0 mcg |
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| Vit E-Alpha Equiv |
0 mg |
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PEANUT BUTTER MUFFIN
2 cups fiber one cereal
1 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons Spice Barn Peanut Butter Flavor
1/3 teaspoon salt
1/3 cup Egg Beaters® egg substitute
1/4 cup fat free yogurt or
buttermilk
1/4 cup applesauce, unsweetened
1/4 cup molasses
1/4 cup honey
1 cup canned pumpkin (not pie mix)
1/3 cup reduced fat peanut butter
1/3 cup raisins or other dried fruit
1 1/2 cups waterOne hour before baking muffins, place dried
fruit and water in a small bowl to hydrate fruit. Spin Fiber One in food
processor until cereal resembles flour; place in a large bowl with 1 1/2
cups water; combine. When ready to bake, heat oven to 400ºF. To bowl
with Fiber One and water, add flour, baking soda and salt; stir to combine.
Add Egg Beaters. yogurt (or buttermilk), applesauce, molasses, honey, peanut
butter, peanut butter extract and pumpkin. Mix just until combined. Drain
fruit and fold in to batter. Scoop into muffin cups which have been coated
with cooking spray. Bake 25-30 minutes or until toothpick inserted in center
comes out clean. Cool in pan on wire rack for five minutes; remove from pan
to cool completely. Yield: 12 muffins.
Nutrition Information: Per serving (excluding unknown items): 151
Calories; 3 g fat (16.6% calories from fat); 5 g protein; 32 g carbohydrate;
7 g dietary fiber; trace cholesterol; 371 mg sodium. Exchanges: 1 Grain
(starch); 0 Lena Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other
Carbohydrates.
Submitted by: Lauren Kelly
Bloomington, Minnesota
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