Seasoned Salt Recipes (Scroll
to View All)
Corn Chowder
2 chicken bouillon cubes
1 cup hot water
5 bacon strips
1 cup green pepper, chopped
1/2 cup onion, chopped
1/4 cup flour
3 cups milk
1 1/2 cups fresh or frozen whole kernel corn
1 can cream style corn
1 1/2 teaspoons Spice
Barn Seasoned Salt
1/8 teaspoon Spice Barn White Pepper
1/8 teaspoon Spice Barn Basil
Dissolve bouillon in water. Cook bacon until
crisp; crumble. In the drippings, sauté green pepper and onion until
tender. Add flour, cook and stir until bubbly. Cook 1 minute. Gradually
stir in milk and dissolved bouillon; bring to a boil. Reduce heat and cook
until thickened. Add corn and seasonings. Cook for 10 minutes. Sprinkle
with bacon.
Flavorful
Creamy Coleslaw
1 16-ounce package coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon Spice Barn
Seasoned Salt
1/2 teaspoon Spice
Barn Ground Mustard
1/4 teaspoon Spice Barn
Celery Salt
Place coleslaw mix in a large bowl. Combine remaining
ingredients; blend. Pour over slaw mix and toss. Refrigerate until well
chilled.
Confetti Pea Salad
20 ounce package frozen peas
1 cup celery, diced
2 hard cooked eggs, diced
2 ounce jar pimentos, drained and diced
1 cup cheddar cheese, diced
1/4 cup green onions, diced
1 cup mayonnaise
1 teaspoon Spice Barn
Seasoned Salt
1 teaspoon
Spice Barn Ground
Mustard
Combine mayonnaise and seasonings. Combine remaining
ingredients and toss with mayonnaise mixture. Cover and refrigerate until
well chilled.
|
