-Add to cream cheese, let stand refrigerated overnight....perfect for bagels.
-Add to stews and soups
Asparagus Ham Quiche
20 ounces frozen cut asparagus
1 pound cooked ham, chopped
8 ounces Swiss cheese, shredded
1/2 cup chopped onion
2 cups milk
1 1/2 cups baking mix
3 tablespoons Spice Barn Vegetable Flakes, rehydrated
1/4 teaspoon ground black pepper
In two greased 9 inch pie plates, layer the asparagus, ham , cheese, and onion. Beat eggs; add remaining ingredients and mix well. Pour half into each pie plate over asparagus. Bake at 375 degrees for 30 minutes.