Carrot, onion, tomato, peas,, celery, green bell pepper, green beans,
Usage: Great for dips, soups,
cream cheese spreads, appetizers. If your recipe calls for 1/2
cup diced peppers, onion, celery, and carrots, substitute 1/4
cup dried vegetable flakes. Product should be re-hydrated before
use for most applications.
Recipes for Vegetable Flakes