|Glass Spice Jar-2 oz||$4.99|
|Plastic Shaker Jar-4 oz||$6.59|
|Pint Container-8 oz||$10.99|
|1 Pound Bulk Bag||$20.99|
|Quart Container-20 oz||$25.99|
|3 Quart Container-60 oz||$75.99|
Description: Whole nutmeg.
Usage: Whole nutmeg should be grated just before use to ensure the best aroma and flavor. Can be used in both sweet and savory dishes. Use in cakes, breads, vegetables, fruit, pudding, and sauces. Use as a topping for eggnog, custards, whipped cream, and sauces.
Recipes for Nutmeg
Nutmeg is grown in Sri Lanka, India, South East Asia, Malaysia, Jamaica, and the Caribbean Islands. This evergreen tree has a pyramid-shaped growth and rough, intensely aromatic, scented leaves which are an elongated, oval shape with a dark green top side and a whitish underside. Nutmeg is a seed, rather than a nut. When fully mature it splits in two, exposing the brown seed which is the nutmeg. Store in a cool, dry place.