|Cajun Seasoning 1 Pound Pouch $8.99|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25-49 Pounds||20% off the Regular Price|
|50+ Pounds||25% off the Regular Price|
Description: Spicy seasoning for grilling meats, dips, spreads.
*Note: Non resealable packaging.*
Usage: For Marinade: Soak meat in 15% solution of seasoning in water.
For Rub: 3% by weight of meat or fish. Recipes for Cajun Seasoning
Ingredients: Spices including Paprika, Salt, Onion, Maltodextrin, Garlic, Spice Extractive, Less than 2% Tricalcium Phosphate added to prevent caking.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Gram Weight (g)||100.00||Dietary Fiber (g)||15.06|
|Water (g)||5.88||Protein (g)||7.00|
|Calories (kcal)||241.67||Vitamin A - IU (IU)||9421.13|
|Calories from Fat (kcal)||52.80||Vitamin B1 (mg)||0.09|
|Fat (g)||5.88||Vitamin B2 (mg)||0.23|
|Saturated Fat (g)||1.11||Vitamin B3 - Niacin Equiv (mg)||2.15|
|Mono Fat (g)||1.45||Vitamin C (mg)||23.63|
|Poly Fat (g)||2.12||Minerals|
|Trans Fatty Acid (g)||0.47||Calcium (mg)||1098.60|
|Cholesterol (mg)||0||Iron (mg)||15.16|
|Carbohydrates (g)||50.21||Phosphorus (mg)||481.54|
|Total Sugars (g)||5.59||Potassium (mg)||744.31|
*Values are calculated from literature and are not based on actual analysis.
Cajun Corned Beef Hash
Cook hash browns in butter until almost tender. Stir in onions, peppers, and seasonings. Cook until lightly browned and vegetables are tender. Add beef. In pan, bring vinegar and and 2-3 inches of water to a boil. Poach eggs in water one at a time. Serve over hash mixture. Sprinkle with additional Cajun seasoning if desired or hot sauce.
Grilled Cajun Chicken