Cilantro Recipes

   (Scroll to view all)

Cilantro Cumin Corn on the Cob
1 tablespoon hot water
1 tablespoon butter
1/4 teaspoon Spice Barn Cilantro
1/4 teaspoon Spice Barn Cumin
1/4 teaspoon Spice Barn Paprika
1/4 teaspoon salt
1/4 teaspoon Spice Barn Garlic Powder
dash Spice Barn Ground Red Pepper
12 half ears corn on the cob

Boil corn.  Combine ingredients and brush over hot corn.

Spicy Honey Shrimp
1 1/2 pounds fresh shrimp, peeled and deveined
1 clove garlic, minced
3 tablespoons peanut oil
1/4 teaspoon Spice Barn Ground Ginger
1 can condensed chicken broth
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons catsup
1 tablespoon white vinegar
1 tablespoon dry sherry
1 tablespoon soy sauce
1/8 teaspoon Spice Barn Crushed Red Pepper
1 tablespoon sesame oil
2 green onions, cut into 1 inch lengths and shredded
1 teaspoon Spice Barn Cilantro

Drain shrimp on paper towels.  Pour peanut oil around top of a preheated wok, coating sides; heat at high 1 minute.  Add shrimp and garlic; stir fry 8 minutes.  Combine broth and next 7 ingredients; stirring until smooth.  Add to shrimp mixture, stirring constantly.  Bring to a boil; cook 1 minute.  Stir in sesame oil, green onions, ginger and cilantro.  Cook until heated through.  Serve immediately with rice.

Mango Salsa
1 mango
¼ cup poblano pepper
1¼ cup red bell pepper
¼ cup red onions
1 ½ t garlic, minced
2 tablespoon Spice Barn Cilantro
1/8 teaspoon salt or to taste

Peel and cube mango. Finely chop peppers and onions.  Combine all ingredients and refrigerate for flavors to blend.