
| Classic Dill Dip Mix 1 Pound Pouch $9.69 |
| Bulk Quantity | |
| 5-14 Pounds | 10% off Regular Price |
| 15-24 Pounds | 15% off the Regular Price |
| 25-49 Pounds | 20% off the Regular Price |
| 50+ Pounds | 25% off the Regular Price |
Description: Blend of dill, herbs & vegetables to create savory dip for vegetable, crackers, or chips. *Note: Non resealable packaging.*
Usage: Mix 2 tablespoons dip mix per 1 cup of sour cream and 1 cup mayonnaise, or to taste. Refrigerate for at least 1 hour to blend flavors.
Ingredients: Maltodextrin, Dehydrated Herbs and Vegetables (Dillweed, Carrot, Green Bell Pepper, Parsley), Sugar, Salt, Onion & Garlic Powder, Hydrolyzed Corn Protein, Spice, Lactic Acid, Natural Smoke Flavor, Less than 2% Silicon Dioxide added to prevent caking.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
| Basic Components | |||
| Gram Weight (g) | 100.00 | Dietary Fiber (g) | 5.33 |
| Water (g) | 3.81 | Protein (g) | 6.19 |
| Ash (g) | 19.35 | Vitamins | |
| Calories (kcal) | 292.54 | Vitamin A - IU (IU) | 7069.00 |
| Calories from Fat (kcal) | 15.29 | Vitamin B1 (mg) | 0.06 |
| Fat (g) | 1.71 | Vitamin B2 (mg) | 0.06 |
| Saturated Fat (g) | 0.23 | Vitamin B3 - Niacin Equiv (mg) | 1.19 |
| Mono Fat (g) | 0.26 | Vitamin C (mg) | 39.70 |
| Poly Fat (g) | 0.66 | Minerals | |
| Trans Fatty Acid (g) | 0.00 | Calcium (mg) | 336.48 |
| Cholesterol (mg) | 0 | Iron (mg) | 6.44 |
| Carbohydrates (g) | 67.22 | Phosphorus (mg) | 114.75 |
| Total Sugars (g) | 20.61 | Potassium (mg) | 751.86 |
| Sodium (mg) | 6785.37 |
*Values are calculated from literature and are not based on actual analysis.