

| Crab Dip Mix 1 Pound Pouch $9.39 |
| Bulk Quantity | |
| 5-14 Pounds | 10% off Regular Price |
| 15-24 Pounds | 15% off the Regular Price |
| 25-49 Pounds | 20% off the Regular Price |
| 50+ Pounds | 25% off the Regular Price |
Usage: Combine 2 to 2 1/2 tablespoons mix to 1 cup sour cream Stir well, add well drained crab meat. Let stand in refrigerator 2 hours to blend flavors.
Ingredients: Maltodextrin, Sugar, Natural Flavors Including Butter, Salt, Garlic, Spices, Extractive of Annatto, Less than 2% Tricalcium Phosphate added to prevent caking.
Allergen Information: Contains: MILK
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
| Basic Components | |||
| Gram Weight (g) | 100.00 | Trans Fatty Acid (g) | 0.02 |
| Water (g) | 4.28 | Cholesterol (mg) | 0.61 |
| Ash (g) | 12.58 | Carbohydrates (g) | 77.63 |
| Calories (kcal) | 324.41 | Total Sugars (g) | 15.61 |
| Calories from Fat (kcal) | 13.61 | Added Sugar (g) | 15.42 |
| Protein (g) | 1.09 | Vitamins | |
| Total Dietary Fiber (g) | 0.67 | Vitamin D - mcg (mcg) | 0 |
| Fat (g) | 1.53 | Minerals | |
| Saturated Fat (g) | 0.36 | Calcium (mg) | 757.44 |
| Mono Fat (g) | 0.32 | Iron (mg) | 1.64 |
| Poly Fat (g) | 0.62 | Potassium (mg) | 98.50 |
| Sodium (mg) | 4766.08 |
*Values are calculated from literature and are not based on actual analysis.