Greek Seasoning Recipes

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Greek Twist Pasta Salad
1/2 cup shallots
2 tablespoons olive oil
2 tablespoons lemon juice
4 tablespoons olive oil
1/4 cup mayonnaise
1 tablespoon Spice Barn Greek Seasoning
8 ounces salad pasta of your choice
1/2 cup sliced ripe olives
4 ounce jar diced pimento

Cook shallots in olive oil until tender. Whisk dressing ingredients: lemon juice, olive oil, mayonnaise, Greek seasoning until well blended.  Cook pasta and drain.  Toss pasta, dressing, olives, and pimentos.  Cover and chill overnight.

Greek Style Chicken Wraps
3 chicken breasts
olive oil
2 teaspoons Spice Barn Greek Seasoning
4 slices flatbread
1 cucumber
4 small tomatoes
lettuce leaves
purchased dill dressing

Lightly grease chicken breasts with olive oil and sprinkle lightly with Greek Seasoning.  Grill over medium heat, covered, until done.  Slice into 1/4 inch thick slices.  Warm flatbread.  While bread is warming, slice cucumbers and tomatoes. On warmed bread place chicken slices, tomatoes, cucumbers, lettuce, and dill dressing.  Roll and serve.

Low Fat Greek Dip
16 ounces low fat plain yogurt
1/4 cup crumbled feta cheese
12 ounces roasted red bell peppers, chopped
2 teaspoons Spice Barn Dill Weed
1 teaspoon Spice Barn Greek Seasoning
1 clove minced garlic

Line a fine wire mesh strainer with a coffee filter; place over bowl and spoon in yogurt.  Let stand 15 minutes.  Spoon yogurt into mixing bowl, discarding liquid.  Drain and chop roasted bell peppers.  Combine all ingredients and chill 1 hour.  Serve with pita chips.

Greek Penne with Feta Cheese
12 ounces marinated artichokes, chopped
4 ounces black olives, sliced
6 tomatoes, seeded and chopped
1/3 cup sliced green onions
4 ounces feta cheese, divided
1/3 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons Spice Barn Parsley
1 teaspoon Spice Barn Basil
1 teaspoons sugar
1/4 teaspoon each: salt and pepper
2 teaspoons Spice Barn Greek Seasoning
12 ounces penne pasta

Blend artichokes, olives, tomatoes, green onions and half of feta.  Blend oil, vinegar, and remaining seasonings and herbs and combine with artichoke mixture.  Cook pasta according to package directions.  Combine with vegetable mixture and top with remaining feta.