Green Cardamom Recipes

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Chai Tea
1 tablespoon Spice Barn Fennel Seeds
6 Spice Barn Green Cardamom pods
12 Spice Barn Whole Cloves
1 Spice Barn 4" Cinnamon Stick
1 piece ginger, peeled, thinly sliced (1 1/4")
6 Spice Barn Black Peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

In a medium saucepan, combine the fennel seeds, cardamom, cloves, cinnamon stick, ginger, peppercorns and water.  Boil 5 minutes.  Remove from heat and steep for 10 minutes.  Add the tea.  Bring to a boil.  Reduce heat and simmer 5 minutes.  Strain.  Discard spices and return liquid to saucepan.  Stir in brown sugar and milk.  Serve immediately.