Italian Seasoning Premium

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  • Nutritional
  • Recipes
Italian Seasoning Bag *Quart not pictured
Out of stock-no backorders

Should be Back in Stock 3/15/24. No Backorders

Italian Seasoning 5oz. Quart Container   $5.49

Quantity:

Discounts begin at 5 Quarts. See below.
Discounts will be reflected in the cart.

Bulk Quantity  
5-14 Quarts 10% off Regular Price
15-24 Quarts 15% off the Regular Price
25+ Quarts 20% off the Regular Price

Description: Aromatic blend of herbs perfect for your favorite sauce recipe! *Note: Non resealable packaging.*

Usage: Use to perk up any sauce, great in pasta salads, add a small pinch to your meatloaf...a large variety of uses! Recipes for Italian Seasoning

Ingredients: Whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Dietary Fiber (g) 41.30
Water (g) 9.63 Protein (g) 9.92
Ash (g) 7.97 Vitamins  
Calories (kcal) 270.56 Vitamin A - IU (IU) 1980.72
Calories from Fat (kcal) 46.76 Vitamin B1 (mg) 0.01
Fat (g) 5.20 Vitamin B2 (mg) 0.07
Saturated Fat (g) 2.00 Vitamin B3 - Niacin Equiv (mg) 4.96
Mono Fat (g) 0.84 Vitamin C (mg) 11.74
Poly Fat (g) 1.56 Minerals  
Trans Fatty Acid (g) 0 Calcium (mg) 1529.28
Cholesterol (mg) 0 Iron (mg) 38.99
Carbohydrates (g) 67.00 Phosphorus (mg) 162.35
Total Sugars (g) 4.00 Potassium (mg) 1320.46
    Sodium (mg) 45.26

*Values are calculated from literature and are not based on actual analysis.

Italian Seasoning Recipes

Balsamic Marinated Olives
8 ounces ripe olives, drained
7 ounces kalamata olives, drained
7 ounces pimiento stuffed olives, drained
1/2 cup each olive oil and balsamic vinegar
1 tablespoon Spice Barn Italian Seasoning

Combine all ingredients, cover and chill 8 hours or more.  Let stand at room temperature 30 minutes before serving.

Herbed Cheese Ball
8 ounces softened cream cheese
1 cup shredded mozzarella cheese
1/2 cup sliced green onions
1 small jar diced pimentos, drained
1/2 teaspoon Spice Barn Italian Seasoning
1/2 teaspoon Spice Barn Parsley Flakes
1/8 teaspoon Spice Barn Ground Red Pepper
1 cup finely minced pecans

Combine all ingredients; mix well.  Refrigerate, covered, 30 minutes.  Shape into ball; roll in pecans.  Refrigerate, covered, overnight.  Note:  May be served as miniature, bite-sized cheese balls.

Pizza Fondue
29 ounce jar meatless spaghetti sauce
8 ounces Mozzarella cheese
1 1/2 teaspoons Spice Barn Italian Seasoning
1 loaf French bread
1/4 cup Parmesan cheese

Combine sauce, cheeses, and seasoning.  Cut bread into cubes being sure there is crust on each piece.  Heat fondue in chafing dish or fondue pot until cheeses are melted.  Dip with bread cubes.

Parmesan Spinach Spread
1 package frozen spinach
1 1/4 cup freshly grated parmesan cheese, divided
1/4 cup finely chopped onion
3 ounces cream cheese
3/4 cup mayonnaise
1 teaspoon hot sauce
1 teaspoon Spice Barn Italian Seasoning
1/2 teaspoon Spice Barn Garlic Powder
1/4 teaspoon freshly ground pepper
1 teaspoon Spice Barn Paprika