|Orange Peel Granules 1 Pound Pouch $9.39|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25-49 Pounds||20% off the Regular Price|
|50+ Pounds||25% off the Regular Price|
Description: Dehydrated orange peel. Prepared from fresh orange peel which has been washed, trimmed, diced, dried, and milled into granules. Reconstitute and use in recipes.
Usage: Re-hydration: all 5-10 minutes for granules in boiling water, or 1-2 hours in cold water. Typical re-hydration ration is about 1:5 (dry:fresh). Recipes for Orange Peel
Ingredients: Dehydrated Orange Peel.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Calories from Fat||6.12||Niacin Equivalent||3.08 mg|
|Calories from Saturated Fat||0.61||Vitamin B6||0.62 mg|
|Protein||5.13 g||Vitamin B12||0 mcg|
|Carbohydrates||85.50 g||Vitamin C||465.00 mg|
|Dietary Fiber||36.20 g||Vitamin D||_ mcg|
|Soluble Fiber||_ g||Vit E-Alpha Equivalent||_ mb|
|Sugar-Total||0 g||Folate||103.00 mcg|
|Monosaccharides||0 g||Pantothenic Acid||1.67 mg|
|Disaccharides||0 g||Calcium||550.00 mg|
|Other Carbs||49.30 g||Copper||_ mg|
|Fat-Total||0.68 g||Iron||2.73 mg|
|Saturated Fat||0.07 g||Magnesium||_ mg|
|Mono Fat||0.14 g||Manganese||_ mg|
|Poly Fat||0.14 g||Phosphorus||71.80 mg|
|Trans Fatty Acids||_mg||Potassium||725.00 mg|
|Cholesterol||0 mg||Selenium||_ mcg|
|Water||6.00 g||Sodium||10.25 mg|
|Vitamin A RE||143.60 RE||Zinc||0.85 mg|
|A-Carotenoid||143.60 RE||Omega 3 Fatty Acids||_ g|
|A-Retinol||0 RE||Omega 6 Fatty Acids||_ g|
|A-Beta Carotene||_mcg||Alcohol||0 g|
|Thiamine-B1||0.41 mg||Caffeine||0 mg|
*Values are calculated from literature and are not based on actual analysis.
Chicken a L'Orange
Cut chicken into pieces. Combine next 6 ingredients and mix well. Pour oil into wok or skillet and heat for 2 minutes. Add carrots and celery and stir fry 3 minutes; remove. Pour oil in wok; heat 2 minutes; stir fry chicken. Add juice mixture, vegetables and nuts. Stir till thickened. Serve over rice.