Orange Peel Granules

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  • Nutritional
  • Recipes
Orange Peel Granules Example
Orange Peel Granules 1 Pound Pouch   $12.79

Quantity:

Discounts begin at 5 Pounds. See below.
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Bulk Quantity  
5-14 Pounds 10% off Regular Price
15-24 Pounds 15% off the Regular Price
25-49 Pounds 20% off the Regular Price
50+ Pounds 25% off the Regular Price

Description: Dehydrated orange peel.  Prepared from fresh orange peel which has been washed, trimmed, diced, dried, and milled into granules. Reconstitute and use in recipes.

Usage: Re-hydration: all 5-10 minutes for granules in boiling water, or 1-2 hours in cold water. Typical re-hydration ration is about 1:5 (dry:fresh). Recipes for Orange Peel

Ingredients: Dehydrated Orange Peel.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Calories  332.00 Niacin-B3  3.08 mg
Calories from Fat  6.12 Niacin Equivalent  3.08 mg
Calories from Saturated Fat  0.61 Vitamin B6  0.62 mg
Protein  5.13 g  Vitamin B12  0 mcg
Carbohydrates  85.50 g  Vitamin C  465.00 mg
Dietary Fiber  36.20 g  Vitamin D  _ mcg
Soluble Fiber  _ g Vit E-Alpha Equivalent  _ mb
Sugar-Total  0 g  Folate  103.00 mcg
Monosaccharides  0 g  Pantothenic Acid  1.67 mg
Disaccharides  0 g  Calcium  550.00 mg
Other Carbs  49.30 g  Copper  _ mg
Fat-Total  0.68 g  Iron  2.73 mg
Saturated Fat  0.07 g  Magnesium  _ mg
Mono Fat  0.14 g  Manganese  _ mg
Poly Fat  0.14 g  Phosphorus  71.80 mg
Trans Fatty Acids  _mg Potassium  725.00 mg
Cholesterol  0 mg  Selenium  _ mcg
Water  6.00 g  Sodium  10.25 mg
Vitamin A RE  143.60 RE  Zinc  0.85 mg
A-Carotenoid  143.60 RE  Omega 3 Fatty Acids  _ g
A-Retinol  0 RE  Omega 6 Fatty Acids  _ g
A-Beta Carotene  _mcg Alcohol  0 g
Thiamine-B1  0.41 mg  Caffeine  0 mg
Riboflavin-B2  0.31 mg      

*Values are calculated from literature and are not based on actual analysis.

Orange Peel Granules Recipes

Chicken a L'Orange
4 chicken breasts, boneless and skinless
1 tablespoon Spice Barn Orange Peel Granules
3/4 cup orange juice
1 tablespoon cornstarch
3 tablespoons soy sauce
1/3 cup corn syrup
1/4 teaspoon Spice Barn Ground Ginger
2 tablespoons oil
2 carrots, sliced
2 ribs celery, sliced
1 tablespoon oil
1/2 cup cashews
rice

Cut chicken into pieces.  Combine next 6 ingredients and mix well.  Pour oil into wok or skillet and heat for 2 minutes.  Add carrots and celery and stir fry 3 minutes; remove. Pour oil in wok; heat 2 minutes; stir fry chicken.  Add juice mixture, vegetables and nuts.  Stir till thickened. Serve over rice.