|Oregano, Cut Leaf 1 Pound Pouch $12.79|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25+ Pounds||20% off the Regular Price|
Description: Light green colored leaves with a strong aroma, and a warm pungent taste.
Usage: Use in hamburgers, chili, pizza, omelets, sauces, vegetables, and cheese dishes. Use in melted butter and serve with seafood!
Recipes for Oregano
Storage: Store in a cool dry place, away from heat, light, and humidity.
Spinach Salad with Herb Dressing
Combine all salad ingredients in large bowl. Whisk dressing ingredients and toss with salad.
Marinated Rotisserie Pork Roast in Paradise
Place pork in heavy duty 2 gallon re-sealable plastic bag to marinate. Combine lime juice, olive oil, garlic, lemon pepper, black pepper, and oregano; pour over pork in bag, seal, marinate a minimum of 1 hour and up to 24 hours. Remove pork from bag and place on rotisserie skewer and adjust in place. Lid should remain closed during cooking, opening only to check internal temperature of meat. Stop rotisserie, insert meat thermometer and remove when temperature reaches 160 degrees F. Allow to stand 5-10 minutes before carving. Serve hot with homemade brandy spiced applesauce.
Submitted by: Margie K.
Mix all ingredients in a large bowl, chill, serve with chips. Sour cream and cheddar slices on the side are both tasty and cooling!
Submitted by: Margie K.
Basic Italian Sauce
Sauté onion and garlic in oil. Remove as many seeds as possible from tomatoes. (tomato seeds cause a bitter taste) Add remaining ingredients and simmer up to 8 hours. Remove bay leaf. This is a good basic sauce for any Italian dish and pizza.
Broccoli Lasagna Rolls
Sauté onion and garlic. Add next 4 ingredients and simmer sauce. Process cottage cheese in food processor until slightly lumpy. Combine cottage cheese and broccoli; stir in parmesan. Cook noodles. Spread each noodles with cheese mixture; roll up. Place in greased baking dish; cover with sauce. Top with mozzarella. Bake for 20 minutes at 350 degrees.
Black Bean Soup
In a Dutch oven, soak beans in water overnight. Add salt and bring to boil over medium heat. Cover and simmer until soft, about 1 1/2 hours. In small bowl, combine garlic, vinegar, cumin, and oregano. Heat oil in skillet over medium high heat. Sauté onion and pepper . Stir in garlic mixture and sauté another minute or two. Add beans, cover and simmer 1 hour. Combine rice and next 3 ingredients. Cover and marinate 2-3 hours at room temperature. Ladle soup into bowls. Top with a generous tablespoon of rice.
Pizza Dip with Herb Breadsticks
Preheat oven to 350 degrees. Spray large cookie sheet with cooking spray. Unroll dough and cut into 16 1-inch strips. Place on cookie sheet and brush with butter. Sprinkle with basil and oregano. Bake for about 15 minutes, or until brown. Remove from oven and sprinkle with cheese. Bake for an additional 1-2 minutes to melt cheese. Serve immediately with heated pizza sauce.