

| Vegetable Dip Mix 1 Pound Pouch $8.99 |
| Bulk Quantity | |
| 5-14 Pounds | 10% off Regular Price |
| 15-24 Pounds | 15% off the Regular Price |
| 25-49 Pounds | 20% off the Regular Price |
| 50+ Pounds | 25% off the Regular Price |
Description: Wonderfully flavored dip for vegetables, crackers, chips. *Note: Non resealable packaging.*
Usage: Blend 2-3 tablespoons dip mix into 1 cup sour cream and 1/2 cup mayonnaise, or to taste. Refrigerate for at least 15 minutes to blend flavors.
Ingredients: Dehydrated Bell Peppers, Salt, Corn Starch, Monosodium Glutamate, Sugar, Onion, Autolyzed Yeast Extract, and Red Pepper, Less than 2% Tricalcium Phosphate added to prevent caking.
Contains a bioengineered food ingredient.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
| Basic Components | |||
| Gram Weight (g) | 100.00 | Dietary Fiber (g) | 6.16 |
| Water (g) | 4.83 | Protein (g) | 12.55 |
| Ash (g) | 28.42 | Vitamins | |
| Calories (kcal) | 254.54 | Vitamin A - IU (IU) | 5026.26 |
| Calories from Fat (kcal) | 10.45 | Vitamin B1 (mg) | 0 |
| Fat (g) | 1.16 | Vitamin B2 (mg) | 0.00 |
| Saturated Fat (g) | 0.12 | Vitamin B3 - Niacin Equiv (mg) | 0.00 |
| Mono Fat (g) | 0.11 | Vitamin C (mg) | 387.77 |
| Poly Fat (g) | 0.28 | Minerals | |
| Trans Fatty Acid (g) | 0.05 | Calcium (mg) | 230.80 |
| Cholesterol (mg) | 0 | Iron (mg) | 2.17 |
| Carbohydrates (g) | 53.28 | Phosphorus (mg) | 130.84 |
| Total Sugars (g) | 21.74 | Potassium (mg) | 671.97 |
| Sodium (mg) | 10363.55 |
*Values are calculated from literature and are not based on actual analysis.