Beer Extract Powder
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Description: Pale yellow
powder with aroma and flavor of beer.
Usage: Great in rubs and blends.
Contains: Maltodextrin, Beer
(malted barley, corn syrup, hops, yeast). Nutritional information
below. |
Other Information:
Beer powder is a product produced
by concentrating and spray-drying beer onto a maltodextrin carrier.
Because it is a powder is has advantages over liquid beer. The
drying removed the water and alcohol allowing the beer flavor without
concerns about flavor stability, safety, and licensing requirements.
General usage levels fall between 1.5% and 3% with the lower level
functioning as an enhancer, while at higher levels it offers stronger
beer notes. In hot, spicy foods, beer extract powder rounds off
the initial burn, allowing the flavor of peppers and seasonings to come
through with the heat gradually building. The dry form makes it
especially suited to seasoning blends and dry mixes. Other
applications include beer nuts, pretzels, pizza crust, sauces,
marinades, soups, mustards, dressings, and dips. |
