Cilantro Recipes
Cilantro-Cumin Corn on the
Cob
1 tablespoon hot water
1 tablespoon butter
1/4 teaspoon Spice Barn Cilantro
1/4 teaspoon Spice Barn
Cumin
1/4 teaspoon Spice Barn Paprika
1/4 teaspoon salt
1/4 teaspoon Spice Barn
Garlic Powder
dash Spice Barn Ground
Red Pepper
12 half ears corn on the cob
Boil corn. Combine ingredients and brush
over hot corn.
Spicy Honey Shrimp
1 1/2 pounds fresh shrimp, peeled and
deveined
1 clove garlic, minced
3 tablespoons peanut oil
1/4 teaspoon Spice Barn
Ground Ginger
1 can condensed chicken broth
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons catsup
1 tablespoon white vinegar
1 tablespoon dry sherry
1 tablespoon soy sauce
1/8 teaspoon Spice
Barn Crushed Red Pepper
1 tablespoon sesame oil
2 green onions, cut into 1 inch lengths and shredded
1 teaspoon Spice Barn Cilantro
Drain shrimp on paper towels. Pour peanut
oil around top of a preheated wok, coating sides; heat at high 1 minute.
Add shrimp and garlic; stir fry 8 minutes. Combine broth and next 7
ingredients; stirring until smooth. Add to shrimp mixture, stirring
constantly. Bring to a boil; cook 1 minute. Stir in sesame oil, green
onions, ginger and cilantro. Cook until heated through. Serve immediately
with rice.
Mango Salsa
1 mango
¼ cup poblano pepper
1¼ cup red bell pepper
¼ cup red onions
1 ½ t garlic, minced
2 tablespoon Spice Barn Cilantro
1/8 teaspoon salt or to taste
Peel and cube mango. Finely
chop peppers and onions. Combine all ingredients and refrigerate for
flavors to blend.
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