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Ground Allspice Quart Container-16 oz $16.79

Quantity

:

Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.

Bulk Quantity
5-14 Pounds	10% off Regular Price
15-24 Pounds	15% off the Regular Price
25-49 Pounds	20% off the Regular Price

Description: The flavor of cinnamon, cloves, and nutmeg all rolled into one.

Ingredients: Allspice.

Usage: Recipes for Ground Allspice

Storage: Store in a cool dry place, away from heat, light, and humidity.

Allspice Information:

The flavor of ground allspice resembles a combination of pepper, clove, cinnamon, and nutmeg. The allspice tree is an evergreen which has a thin, pale yellow bark which peels away annually. White flowers appear in small clusters bearing round berries which have a sweet pungent taste and an intense scent. Ground allspice gives pumpkin pie and jerk spices their distinctive flavor. This can be substituted from cinnamon or nutmeg in recipes.

Ground Allspice Recipes (Scroll to view all)

Peach Sauce
3 cups frozen sliced peaches, thawed
1/4 cup orange juice
3/4 cup sugar
2 tablespoons honey
1/2 teaspoon grated orange rind
1/8 teaspoon Spice Barn Ground Allspice

Combine peaches and orange juice in a saucepan. Bring to boil; cover, reduce heat, simmer 10 minutes. Spoon into electric blender; process till smooth. Return to pan, add sugar and remaining ingredients, bring to boil. Simmer, uncovered, 5-10 minutes or till thickened. Great warm over pancakes! Store in refrigerator.

Fruit Bars
1 cup sugar
1/2 cup shortening
1 egg
1/4 cup milk
1/4 cup molasses
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon Spice Barn Ground Cinnamon
pinch nutmeg
1/8 teaspoon Spice Barn Ground Allspice
1/8 teaspoon Spice Barn Ground Cloves
1/8 teaspoon Spice Barn Ground Ginger
3 1/4 cups flour
10 ounces raisins
milk
white icing of your choice

Preheat oven to 350 degrees. Grease cookie sheets. Cream together sugar and shortening. Add egg, milk and molasses. blend thoroughly. Stir in dry ingredients. Add raisin. Using hands, roll dough into strips the length of cookie sheet and 3 inches wide and 1/4 inch high. Arrange on prepared sheets. Bake 12-15 minutes. While warm, brush with milk. Cool. Frost with white icing. Cut into bars.

Spiced Rice
1/2 cup raisins
1 tablespoon butter
1/2 cup chopped celery
1/2 cup chopped onion
1/8 teaspoon Spice Barn Ground Allspice
1/8 teaspoon Spice Barn Ground Cinnamon
salt and pepper
1 tablespoon brown sugar
3 cups cooked rice
1 tart red apple, cored and chopped
1/2 cup sliced almonds, toasted

Soak the raisins in hot water to plump. Melt butter in large skillet; add celery, onions, and cook until crisp-tender. Stir in spices, salt and pepper, brown sugar and rice. Drain raisin; add to skillet. Heat through. Add apple, remove from heat. Cover and let stand 5 minutes. Sprinkle with almonds.