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Southwest Salad & Dressing

6 cups mixed salad greens
1 can whole kernel corn
1 can black beans
1/2 red bell pepper
1 carrot
1 avocado
1 cup cheddar cheese, grated
¼ cup cilantro
½ cup chopped tomatoes
tortilla strips
3 tablespoons Spice Barn Ranch Dip & Dressing mix
¾ cup mayonnaise
¾ cup sour cream
2-3 tablespoons salsa
Prepare salad ingredients: rinse black beans and drain; an roast corn until charred; grate carrot, chop tomatoes and avocado.
Prepare dressing: Combine dry dressing mix with mayonnaise and sour cream. Stir in salsa. Adjust consistency with additional salsa or milk.

Combine salad greens with other ingredients, top with tortilla strips. Serve dressing on the side or toss with salad.




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