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Ultimate Ham Sliders

½ pound ham ½ pound old world pepperoni
½ teaspoon Worcestershire sauce
¼ cup butter, room temperature
½ t grated onion
½ teaspoon oregano
1 teaspoon horseradish mustard
1 teaspoon parsley
6 slices swiss cheese, room temperature
6 slices muenster, room temperature
1 package bakery slider buns

Combine Worcestershire sauce, butter, onion, oregano, mustard, parsley well; set aside.
Slice bakery buns horizontally and open. On the inside of the top of the buns, spread all but 2 tablespoons the butter mixture evenly. On the bottom half layer, in order, ham, swiss, and muenster.
Place the top half on the bottom half; melt the remaining butter and brush over the top of the buns.
Place in pan and wrap tightly with aluminum foil, shiny side in and dull side out. Bake at 350 degrees until cheeses are melted, about 2- to 25 minutes.


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